Saturday, January 7, 2012
Monday, January 2, 2012
Chicken Hekka
1 1/2 pounds Boneless, skinless chicken 3/4 cup sugar 3/4 cup soy sauce 3/4 cup mirin (Japanese sweet wine) 2 tablespoons salad oil 1 piece ginger root- 2 inch, grated 3 medium carrots- julienne 1 whole onion- sliced 1/2 pound mushrooms- sliced 8 ounces long rice- soaked and cut into 2 inch lengths
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